Canning 101

Are you new to canning? Do you want to brush up on the science, evidence-based methods and techniques to preserve safe, wholesome and cost-effective foods for you and your family. Find out about  reusable Tatler lids. Learn to use an atmospheric steam canner. Find out when you do and don’t need to sterilize jars. Join us for an evening of learning and sharing. You “can” do it!

Presented by: Martha Rogers, Certified Master Food Preserver, The Valley Preservery

Course will be presented in-person at Grey Ag Services AND livestreamed.