chef Joel Gray putting food on plates

Grey County food will be front and center at one of the finest food tourism events in North America!

We are proud to partnering with the Terroir Symposium on May 4, 2020. The event brings together hundreds of culinary, tourism and hospitality leaders from around the world for a day of learning and sharing.

A custom Grey County breakfast menu is being crafted by pop-up restaurateurs Sumac + Salt. It will feature seasonal ingredients from over a dozen Made in Grey partner producers. A team of award-winning chefs from Grey County will work alongside Carlu chefs with help from George Brown College culinary students.

We are truly proud to be presenting some of the best food in Ontario to the guests and delegates at Terroir. 
 

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