Grey County food will be front and center at one of the finest food tourism events in North America! We are proud to partnering with the Terroir Symposium on May 4, 2020. The event brings together hundreds of culinary, tourism and hospitality leaders from around the world for a day of learning and sharing.
Overlooking the crystal blue water of Georgian Bay, in the shadow of the Niagara Escarpment sits Grey County's first winery, Coffin Ridge. A boutique winery by design, Coffin Ridge produces high quality, small batch wine made primarily from grapes grown from hand planted, hand picked Grey County grapes. Coffin Ridge's three signature wines: Into The Light White, Back From The Dead Red and Resurrection Rose express the Grey County terroir exquisitely.
Come by bus, car, motorcycle or snowmobile. Ted's Range Road Diner is open for lunch and dinner. Wednesday nights are jam night, be sure to come for a pint and take in some local talent. We have anything from angus to alligator on our adventuro
Our spectacular award-winning Nantucket-style clubhouse is home to Sweetwater Restaurant and Bar where our executive chef and his culinary team present classical cooking with modern innovation featuring organic, local and seasonal ingredients deli
Our production is based upon the strict principles of Integrated Pest Management (IPM) and Integrated Fruit Production (IFP) methods and monitoring.